Statistics for Evaluation of the practices applied in the preparation of vegetable salads in a catering unit
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Evaluation of the practices applied in the preparation of vegetable salads in a catering unit | 415 |
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November 2024 | 0 |
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15 Turquia Saladas Microbiologia com ISBN.pdf(legacy) | 333 |
15 Turquia Saladas Microbiologia com ISBN.pdf | 3 |
15 Turquia Saladas Microbiologia com ISBN.pdf(legacy) | 2 |
Alergias e Intolerâncias Alimentares.pdf(legacy) | 1 |
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Mashhad | 4 |