Statistics for Chemometric characterization of three varietal olive oils (Cvs. cobrancosa, madural and verdeal Transmontana) extracted from olives with different maturation indices
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| Chemometric characterization of three varietal olive oils (Cvs. cobrancosa, madural and verdeal Transmontana) extracted from olives with different maturation indices | 611 |
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| Matos et al., 2007. Food Chemistry 102, 406-414.pdf(legacy) | 1013 |
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