Repository logo

Statistics for Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bacteria

Total visits

views
Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bacteria 203

Total visits per month

views
June 2025 0
July 2025 0
August 2025 0
September 2025 0
October 2025 1
November 2025 0
December 2025 0

File Visits

views
null 85
Mild heat treatment and biopreservatives.pdf 25
null 1
livro papel.pdf 1

Top country views

views
Portugal 47
United States 45
China 24
Russia 17
France 11
Australia 7
Germany 6
United Kingdom 6
Turkey 6
Brazil 4
Italy 4
Spain 3
India 3
Netherlands 3
Poland 2
Sweden 2
Slovenia 2
Argentina 1
Belgium 1
Belarus 1
Canada 1
Chile 1
Cyprus 1
Denmark 1
Algeria 1
Indonesia 1
Romania 1
Ukraine 1

Top city views

views
Mumbai 1