Statistics for Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bacteria
Total visits
| views | |
|---|---|
| Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bacteria | 202 |
Total visits per month
| views | |
|---|---|
| January 2025 | 0 |
| February 2025 | 2 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| null(legacy) | 85 |
| Mild heat treatment and biopreservatives.pdf | 5 |
| Mild heat treatment and biopreservatives.pdf(legacy) | 3 |
| null(legacy) | 1 |
| livro papel.pdf(legacy) | 1 |
Top country views
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|---|---|
| Portugal | 47 |
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