Statistics for Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: a thorough study in confectionery products
Total visits
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| Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: a thorough study in confectionery products | 44 |
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| May 2025 | 0 |
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| September 2025 | 1 |
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| 1.pdf | 464 |
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