Statistics for Validation of a method to quantify copper and other metals in olive fruit by ETAAS. Application to the residual metal control after olive tree treatments with different copper formulations
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| Validation of a method to quantify copper and other metals in olive fruit by ETAAS. Application to the residual metal control after olive tree treatments with different copper formulations | 656 |
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| Soares et al., 2006. J. Agric. Food Chem., 54, 3923-3928.pdf(legacy) | 1680 |
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