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Statistics for Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

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Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues 432

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Alface Antioxidante_resumo.pdf 240
1 Artigo Alface Ativ Antioxidante.pdf 28
null 1
18 SPQ livro resumo borra café.pdf 1

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