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Statistics for Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

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Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues 431

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December 2024 0
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Alface Antioxidante_resumo.pdf(legacy) 240
1 Artigo Alface Ativ Antioxidante.pdf(legacy) 28
null(legacy) 1
18 SPQ livro resumo borra café.pdf(legacy) 1

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