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Statistics for Caracterização sensorial de queijo da cabra transmontano DOP com cura extra longa – Avaliação Preliminar

Total visits

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Caracterização sensorial de queijo da cabra transmontano DOP com cura extra longa – Avaliação Preliminar 156

Total visits per month

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November 2024 0
December 2024 4
January 2025 6
February 2025 2
March 2025 0
April 2025 0
May 2025 0

File Visits

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Caracterização sensorial.pdf(legacy) 117
Caracterização sensorial.pdf 2
null(legacy) 1

Top country views

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Portugal 51
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China 5
Mozambique 4
Italy 3
Argentina 1
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