Repository logo

Statistics for Caracterização sensorial de queijo da cabra transmontano DOP com cura extra longa – Avaliação Preliminar

Total visits

views
Caracterização sensorial de queijo da cabra transmontano DOP com cura extra longa – Avaliação Preliminar 159

Total visits per month

views
May 2025 3
June 2025 0
July 2025 0
August 2025 0
September 2025 0
October 2025 0
November 2025 0

File Visits

views
Caracterização sensorial.pdf 130
null 1

Top country views

views
Portugal 54
Brazil 44
United States 14
Ukraine 9
China 5
Mozambique 4
Italy 3
Argentina 1
Australia 1
Belgium 1
Czechia 1
Spain 1
Guatemala 1
Morocco 1
Panama 1
Pakistan 1
Thailand 1

Top city views

views
Beja 3