Statistics for Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains
Total visits
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| Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains | 68 |
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| April 2025 | 0 |
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File Visits
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| 435.pdf | 462 |
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