Statistics for Estudo comparativo das características físico-químicas e sensoriais de carne de capão, galo, "frango comercial" e "frango do campo"
Total visits
| views | |
|---|---|
| Estudo comparativo das características físico-químicas e sensoriais de carne de capão, galo, "frango comercial" e "frango do campo" | 861 |
Total visits per month
| views | |
|---|---|
| December 2024 | 9 |
| January 2025 | 3 |
| February 2025 | 4 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
| views | |
|---|---|
| Amorim_André.pdf(legacy) | 2374 |
| Oliveira_António.pdf(legacy) | 2 |
| Roque_Sérgio.pdf(legacy) | 1 |
| Ferreres et al., 2008. J. Agric. Food Chem., 56, 844-853.pdf(legacy) | 1 |
Top country views
| views | |
|---|---|
| Portugal | 395 |
| Brazil | 245 |
| United States | 62 |
| Russia | 21 |
| Mozambique | 14 |
| China | 13 |
| Germany | 9 |
| France | 6 |
| Poland | 6 |
| Spain | 5 |
| European Union | 4 |
| Iran | 4 |
| Peru | 4 |
| Argentina | 3 |
| Canada | 3 |
| United Kingdom | 3 |
| Mexico | 3 |
| Ukraine | 3 |
| Angola | 2 |
| Belarus | 2 |
| India | 2 |
| Italy | 2 |
| Romania | 2 |
| Timor-Leste | 2 |
| Switzerland | 1 |
| Colombia | 1 |
| Cape Verde | 1 |
| Curaçao | 1 |
| Denmark | 1 |
| Ecuador | 1 |
| Hong Kong SAR China | 1 |
| Netherlands | 1 |
| Philippines | 1 |
| Paraguay | 1 |
| Senegal | 1 |
| Uruguay | 1 |
| Vietnam | 1 |