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Statistics for Estudo comparativo das características físico-químicas e sensoriais de carne de capão, galo, "frango comercial" e "frango do campo"

Total visits

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Estudo comparativo das características físico-químicas e sensoriais de carne de capão, galo, "frango comercial" e "frango do campo" 870

Total visits per month

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June 2025 1
July 2025 4
August 2025 0
September 2025 0
October 2025 1
November 2025 2
December 2025 1

File Visits

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Amorim_André.pdf 2382
Oliveira_António.pdf 2
Ferreres et al., 2008. J. Agric. Food Chem., 56, 844-853.pdf 1
Roque_Sérgio.pdf 1

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Portugal 400
Brazil 247
United States 62
Russia 21
Mozambique 14
China 13
Germany 9
France 6
Poland 6
Spain 5
European Union 4
Iran 4
Peru 4
Argentina 3
Canada 3
United Kingdom 3
Mexico 3
Ukraine 3
Angola 2
Belarus 2
India 2
Italy 2
Romania 2
Timor-Leste 2
Turkey 2
Switzerland 1
Colombia 1
Cape Verde 1
Curaçao 1
Denmark 1
Ecuador 1
Hong Kong SAR China 1
Netherlands 1
Philippines 1
Paraguay 1
Senegal 1
Uruguay 1
Vietnam 1

Top city views

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Istanbul 2
Aragoiania 1
Braga 1
Lisbon 1
Riachos 1
Sete Quedas 1
Vila Real 1