Statistics for Quality changes due to refrigerated storage in a traditional dry‐cured pork belly salted with glasswort or KCl as partial substitutes for NaCl
Total visits
| views | |
|---|---|
| Quality changes due to refrigerated storage in a traditional dry‐cured pork belly salted with glasswort or KCl as partial substitutes for NaCl | 18 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| Ferreira_2024_Quality_changes_due_to_refrigerated.pdf | 27 |
Top country views
| views | |
|---|---|
| China | 7 |
| Portugal | 6 |
| United States | 3 |
| Brazil | 1 |
Top city views
| views | |
|---|---|
| Funchal | 6 |