Statistics for Microbiological characterization of alheira, a typical Portuguese fermented sausage, and its relation with hygienic conditions of the processing environments
Total visits
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| Microbiological characterization of alheira, a typical Portuguese fermented sausage, and its relation with hygienic conditions of the processing environments | 514 |
Total visits per month
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| January 2025 | 2 |
| February 2025 | 5 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
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| 15 Turquia Alheiras Microbiologia com ISBN.pdf(legacy) | 376 |
| 15 Turquia Alheiras Microbiologia com ISBN.pdf | 4 |
| 15 Turquia Alheiras Microbiologia com ISBN.pdf(legacy) | 2 |
| ALZHEIMER E COMPORTAMENTO AGRESSIVO.pdf(legacy) | 1 |
| Amoura_Yahia.pdf(legacy) | 1 |
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Top city views
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| Chennai | 2 |