Statistics for How does the replacement of rice flour with flours of higher nutritional quality impact the texture and sensory profile and acceptance of gluten-free chocolate cakes?
Total visits
| views | |
|---|---|
| How does the replacement of rice flour with flours of higher nutritional quality impact the texture and sensory profile and acceptance of gluten-free chocolate cakes? | 56 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 2 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| 95.pdf | 495 |
| JACS_2019_IECR_2.pdf | 1 |
| 79.pdf | 1 |
Top country views
| views | |
|---|---|
| Portugal | 12 |
| China | 10 |
| United States | 9 |
| Brazil | 8 |
| Australia | 3 |
| India | 3 |
| Germany | 2 |
| Egypt | 2 |
| Ukraine | 2 |
| Belgium | 1 |
| Côte d’Ivoire | 1 |
| United Kingdom | 1 |
| Peru | 1 |
| Vietnam | 1 |
Top city views
| views | |
|---|---|
| Bragança | 2 |