Statistics for Prevalence and molecular characterisation of Salmonella spp. isolated from alheira, a traditional Portuguese meat product
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Prevalence and molecular characterisation of Salmonella spp. isolated from alheira, a traditional Portuguese meat product | 178 |
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January 2025 | 8 |
February 2025 | 4 |
March 2025 | 0 |
April 2025 | 0 |
May 2025 | 0 |
June 2025 | 0 |
July 2025 | 0 |
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Borgi_Hajer.pdf(legacy) | 142 |
Borgi_Hajer.pdf | 3 |
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Beja | 1 |
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