Statistics for Hydroethanolic extract of Ocimum basilicum 'cinnamon' as a natural preservative for the food industry
Total visits
| views | |
|---|---|
| Hydroethanolic extract of Ocimum basilicum 'cinnamon' as a natural preservative for the food industry | 83 |
Total visits per month
| views | |
|---|---|
| January 2025 | 5 |
| February 2025 | 1 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| COI21 (1).pdf(legacy) | 50 |
| COI21 (1).pdf | 2 |
Top country views
| views | |
|---|---|
| Portugal | 20 |
| United States | 9 |
| United Kingdom | 5 |
| Philippines | 5 |
| Brazil | 4 |
| China | 4 |
| Colombia | 3 |
| India | 3 |
| Italy | 3 |
| Algeria | 2 |
| Egypt | 2 |
| Iran | 2 |
| Peru | 2 |
| Bosnia & Herzegovina | 1 |
| Belgium | 1 |
| Canada | 1 |
| Spain | 1 |
| France | 1 |
| Ireland | 1 |
| Japan | 1 |
| South Korea | 1 |
| Sri Lanka | 1 |
| Malaysia | 1 |
| Norway | 1 |
| Pakistan | 1 |
| Réunion | 1 |
| Thailand | 1 |
| Turkey | 1 |