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Statistics for Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars

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Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars 527

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Barreira et al., 2008. Food Chem. Tox., 46, 2230-2235.pdf 1260
ASEPELT2010_Sarmento&Nunes.pdf 1
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Pereira et al., 2008. Food Chem. Tox., 46, 2103-2111.pdf 1
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