Statistics for How does the added fat source affect sensory quality of sheep and goat pâtés? Como a fonte de gordura adicionada afeta a qualidade sensorial de patês de ovinos e caprinos?
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| How does the added fat source affect sensory quality of sheep and goat pâtés? Como a fonte de gordura adicionada afeta a qualidade sensorial de patês de ovinos e caprinos? | 42 |
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| 1678-4596-cr-49-05-e20190029.pdf(legacy) | 52 |
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