Statistics for Physicochemical characterization of a traditional Portuguese bread (Pão Transmontano) towards its future certification – preliminary results
Total visits
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| Physicochemical characterization of a traditional Portuguese bread (Pão Transmontano) towards its future certification – preliminary results | 28 |
Total visits per month
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| July 2025 | 0 |
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| October 2025 | 0 |
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| January 2026 | 0 |
File Visits
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| Poster-EFFoST2015 0697.pdf | 20 |
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