Statistics for Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms
Total visits
| views | |
|---|---|
| Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms | 417 |
Total visits per month
| views | |
|---|---|
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
File Visits
| views | |
|---|---|
| 3 JAFC 55 4781-4788 resumo.pdf | 315 |
| JAFC 55 4781-4788.pdf | 273 |
Top country views
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| United States | 159 |
| Portugal | 61 |
| Russia | 38 |
| China | 36 |
| Germany | 18 |
| European Union | 16 |
| France | 9 |
| Brazil | 7 |
| Sweden | 7 |
| United Kingdom | 6 |
| Poland | 6 |
| Canada | 5 |
| Turkey | 5 |
| Japan | 4 |
| Ukraine | 3 |
| Australia | 2 |
| Belarus | 2 |
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| A2 | 1 |
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| Romania | 1 |
| Serbia | 1 |