Statistics for Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
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Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal | 665 |
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Food Chemistry 105 140-145.pdf(legacy) | 3278 |
Food Chemistry 105 140-145.pdf | 49 |
Food Chemistry 100 1511-1516.pdf(legacy) | 1 |
29.pdf(legacy) | 1 |
Eliana_FC_Revised.pdf(legacy) | 1 |
Wild and commercial mushrooms as source of nutrients and nutraceuticals.pdf(legacy) | 1 |
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