Statistics for Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approaches
Total visits
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| Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approaches | 24 |
Total visits per month
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| June 2025 | 0 |
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File Visits
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| 2016_Abstract Book_XXI SPE_XVIII EncontroIbéricoEletroquímica_Abstract p25_26_Oral_OC12.pdf | 8 |
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