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Statistics for Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs

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Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs 38

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January 2025 1
February 2025 1
March 2025 0
April 2025 0
May 2025 0
June 2025 0
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33.pdf(legacy) 300
33.pdf 35
Afonso_André.pdf(legacy) 1

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