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Statistics for Goat meat quality. Effects of salting, air-drying and ageing processes

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Goat meat quality. Effects of salting, air-drying and ageing processes 760

Total visits per month

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June 2025 0
July 2025 0
August 2025 0
September 2025 0
October 2025 0
November 2025 0
December 2025 0

File Visits

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Goat meat - IGA 2010.pdf 1237
Goat meat - IGA 2010 SRR.pdf 3
aurélioetal.pdf 1
Small Rumin. Res. 98 Teixeira(2011).pdf 1

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European Union 4
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