Statistics for Chemical and thermal characterization of a portuguese traditional fermented meat sausage
Total visits
| views | |
|---|---|
| Chemical and thermal characterization of a portuguese traditional fermented meat sausage | 109 |
Total visits per month
| views | |
|---|---|
| November 2024 | 0 |
| December 2024 | 1 |
| January 2025 | 3 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
File Visits
| views | |
|---|---|
| Poster Alheiras.pdf(legacy) | 98 |
| Poster Alheiras.pdf | 4 |
Top country views
| views | |
|---|---|
| United States | 26 |
| Portugal | 24 |
| Russia | 16 |
| France | 10 |
| China | 8 |
| Germany | 5 |
| Italy | 4 |
| Belarus | 3 |
| Netherlands | 3 |
| European Union | 2 |
| Poland | 2 |
| Argentina | 1 |
| Denmark | 1 |
| Spain | 1 |
| United Kingdom | 1 |
| Lithuania | 1 |
| Turkey | 1 |