Statistics for Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
Total visits
| views | |
|---|---|
| Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat | 71 |
Total visits per month
| views | |
|---|---|
| December 2024 | 2 |
| January 2025 | 2 |
| February 2025 | 1 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
| views | |
|---|---|
| 102.pdf(legacy) | 359 |
| 102.pdf | 13 |
Top country views
| views | |
|---|---|
| United States | 22 |
| Portugal | 19 |
| China | 4 |
| Brazil | 3 |
| Indonesia | 3 |
| Italy | 2 |
| Belgium | 1 |
| Ecuador | 1 |
| Estonia | 1 |
| Ethiopia | 1 |
| Kenya | 1 |
| Nigeria | 1 |
| Poland | 1 |