Statistics for Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits
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| Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits | 526 |
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| Vinha et al., 2002, J. Liq. Chrom. & Rel. Technolo., 25, 151-160.pdf | 1047 |
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