Statistics for Effects of camu-camu (Myrciaria dubia) powder on the physicochemical and kinetic parameters of deteriorating microorganisms and salmonella enterica subsp. enterica Serovar Typhimurium in refrigerated vacuum-packed ground beef
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Effects of camu-camu (Myrciaria dubia) powder on the physicochemical and kinetic parameters of deteriorating microorganisms and salmonella enterica subsp. enterica Serovar Typhimurium in refrigerated vacuum-packed ground beef | 23 |
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February 2025 | 2 |
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August 2025 | 0 |
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100.pdf(legacy) | 40 |
100.pdf | 10 |
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