Statistics for Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approaches
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| Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approaches | 75 |
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| February 2025 | 1 |
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| 2016_Abstract Book_XXI SPE_XVIII EncontroIbéricoEletroquímica_Oral_OC12.pdf(legacy) | 28 |
| 2016_Abstract Book_XXI SPE_XVIII EncontroIbéricoEletroquímica_Oral_OC12.pdf | 2 |
| null(legacy) | 1 |
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