Statistics for Arbutus unedo L. and Ocinum basilicum L. as sources of natural ingredients for bread functionalization
Total visits
| views | |
|---|---|
| Arbutus unedo L. and Ocinum basilicum L. as sources of natural ingredients for bread functionalization | 45 |
Total visits per month
| views | |
|---|---|
| December 2024 | 1 |
| January 2025 | 1 |
| February 2025 | 1 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
| views | |
|---|---|
| Poster_Int_239.pdf(legacy) | 91 |
| Poster_Int_239.pdf | 3 |
| null(legacy) | 1 |
Top country views
| views | |
|---|---|
| Portugal | 20 |
| United States | 13 |
| Germany | 4 |
| Argentina | 1 |
| China | 1 |
| Philippines | 1 |
| Pakistan | 1 |
| Russia | 1 |
| Singapore | 1 |
| Ukraine | 1 |