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Statistics for Avaliação da qualidade físico-química e sensorial de pasta de carne (patê) de ovino e caprino

Total visits

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Avaliação da qualidade físico-química e sensorial de pasta de carne (patê) de ovino e caprino 414

Total visits per month

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May 2025 0
June 2025 1
July 2025 0
August 2025 0
September 2025 1
October 2025 0
November 2025 0

File Visits

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Almeida_Samanta.pdf 1156

Top country views

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Brazil 237
Portugal 97
United States 19
Angola 5
China 4
Switzerland 2
Chile 2
Mozambique 2
Singapore 2
Argentina 1
Australia 1
Cape Verde 1
Germany 1
Denmark 1
Spain 1
United Kingdom 1
South Korea 1
Lithuania 1
Oman 1
Peru 1
South Africa 1

Top city views

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Beja 1
Bragança 1