Statistics for Composición de los aditivos en embutido fermentado portugués (chouriço) después del secado
Total visits
| views | |
|---|---|
| Composición de los aditivos en embutido fermentado portugués (chouriço) después del secado | 191 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| Pires et al.pdf | 100 |
| null | 1 |
Top country views
| views | |
|---|---|
| Mexico | 28 |
| Peru | 26 |
| Ecuador | 21 |
| Portugal | 21 |
| Spain | 16 |
| Colombia | 13 |
| United States | 11 |
| Panama | 5 |
| Argentina | 4 |
| Bolivia | 4 |
| Brazil | 4 |
| Costa Rica | 4 |
| China | 3 |
| Guatemala | 3 |
| Greece | 2 |
| Indonesia | 2 |
| Singapore | 2 |
| Venezuela | 2 |
| Chile | 1 |
| Germany | 1 |
| Algeria | 1 |
| France | 1 |
| United Kingdom | 1 |
| Honduras | 1 |
| Ireland | 1 |
| India | 1 |
| Iran | 1 |
| Mozambique | 1 |
| Poland | 1 |
| El Salvador | 1 |
Top city views
| views | |
|---|---|
| Athens | 2 |