Statistics for Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
Total visits
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| Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours | 45 |
Total visits per month
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| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
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| 124.pdf | 518 |
| 142.pdf | 1 |
| document-18.pdf | 1 |
Top country views
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| United States | 29 |
| Portugal | 6 |
| Spain | 3 |
| China | 2 |
| Japan | 2 |
| Argentina | 1 |
| Mongolia | 1 |
| Poland | 1 |