Statistics for Anthocyanin stability: a chemometrical approach
Total visits
| views | |
|---|---|
| Anthocyanin stability: a chemometrical approach | 354 |
Total visits per month
| views | |
|---|---|
| February 2025 | 1 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
File Visits
| views | |
|---|---|
| congresso 2002, Functionalities of Pigments in Food, Lisboa, Anthocyanin stability - a chemometrical approach, 437-444.pdf(legacy) | 329 |
| congresso 2002, Functionalities of Pigments in Food, Lisboa, Anthocyanin stability - a chemometrical approach, 437-444.pdf | 4 |
Top country views
| views | |
|---|---|
| United States | 131 |
| China | 86 |
| Portugal | 41 |
| Russia | 22 |
| Germany | 10 |
| United Kingdom | 6 |
| Brazil | 5 |
| France | 5 |
| Ukraine | 5 |
| Indonesia | 4 |
| Spain | 3 |
| Iran | 3 |
| Italy | 3 |
| Greece | 2 |
| Poland | 2 |
| Argentina | 1 |
| Austria | 1 |
| Australia | 1 |
| Botswana | 1 |
| Belarus | 1 |
| Cuba | 1 |
| Denmark | 1 |
| South Korea | 1 |
| Lithuania | 1 |
| Libya | 1 |
| Macedonia | 1 |
| New Zealand | 1 |
| Slovakia | 1 |
| Turkey | 1 |