Statistics for Caracterización física de mantas elaboradas con carne de cabra Serrana y oveja Churra Galega Braganzana: una estrategia para valorizar los productos cárnicos de estas especies
Total visits
| views | |
|---|---|
| Caracterización física de mantas elaboradas con carne de cabra Serrana y oveja Churra Galega Braganzana: una estrategia para valorizar los productos cárnicos de estas especies | 452 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 1 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| Ortega Bonilla_Rubén.pdf | 3648 |
| Actas Congresso Arribas_Magalhães et al. 2012.pdf | 1 |
| Dissertação Miguel Outeiro.pdf | 1 |
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| Istanbul | 1 |