Statistics for Caracterización física de mantas elaboradas con carne de cabra Serrana y oveja Churra Galega Braganzana: una estrategia para valorizar los productos cárnicos de estas especies
Total visits
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Caracterización física de mantas elaboradas con carne de cabra Serrana y oveja Churra Galega Braganzana: una estrategia para valorizar los productos cárnicos de estas especies | 451 |
Total visits per month
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October 2024 | 1 |
November 2024 | 3 |
December 2024 | 3 |
January 2025 | 2 |
February 2025 | 0 |
March 2025 | 0 |
April 2025 | 0 |
File Visits
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Ortega Bonilla_Rubén.pdf(legacy) | 3647 |
Dissertação Miguel Outeiro.pdf(legacy) | 1 |
Actas Congresso Arribas_Magalhães et al. 2012.pdf(legacy) | 1 |
Top country views
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United States | 70 |
Portugal | 52 |
Mexico | 41 |
Peru | 39 |
Russia | 30 |
Colombia | 28 |
China | 23 |
Germany | 23 |
Spain | 21 |
France | 15 |
Brazil | 14 |
Chile | 9 |
Ecuador | 9 |
Venezuela | 7 |
Argentina | 6 |
Bolivia | 5 |
United Kingdom | 5 |
Italy | 5 |
Turkey | 4 |
Switzerland | 3 |
Costa Rica | 3 |
European Union | 3 |
Netherlands | 3 |
Uruguay | 3 |
Austria | 2 |
Panama | 2 |
Poland | 2 |
Singapore | 2 |
Belarus | 1 |
Cuba | 1 |
Denmark | 1 |
Guatemala | 1 |
Hong Kong SAR China | 1 |
Iran | 1 |
Japan | 1 |
Sweden | 1 |