Statistics for Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese
Total visits
| views | |
|---|---|
| Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese | 96 |
Total visits per month
| views | |
|---|---|
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
File Visits
| views | |
|---|---|
| 6.pdf | 206 |
| Rodrigues_Pedro.pdf | 1 |
| 1.pdf | 1 |
| 17 Dezassete an.pdf | 1 |
Top country views
| views | |
|---|---|
| United States | 26 |
| Portugal | 22 |
| Brazil | 10 |
| China | 9 |
| Australia | 4 |
| Belgium | 3 |
| Greece | 2 |
| Mongolia | 2 |
| Netherlands | 2 |
| Tunisia | 2 |
| Ukraine | 2 |
| United Arab Emirates | 1 |
| Spain | 1 |
| France | 1 |
| Indonesia | 1 |
| India | 1 |
| Italy | 1 |
| Japan | 1 |
| Malawi | 1 |
| Pakistan | 1 |
| Poland | 1 |
| Russia | 1 |
Top city views
| views | |
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| Wageningen | 1 |