Statistics for Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese
Total visits
| views | |
|---|---|
| Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese | 95 |
Total visits per month
| views | |
|---|---|
| January 2025 | 5 |
| February 2025 | 4 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| 6.pdf(legacy) | 180 |
| 6.pdf | 9 |
| Rodrigues_Pedro.pdf(legacy) | 1 |
| 17 Dezassete an.pdf(legacy) | 1 |
| 1.pdf(legacy) | 1 |
Top country views
| views | |
|---|---|
| United States | 26 |
| Portugal | 22 |
| Brazil | 10 |
| China | 9 |
| Australia | 4 |
| Belgium | 3 |
| Greece | 2 |
| Mongolia | 2 |
| Netherlands | 2 |
| Tunisia | 2 |
| Ukraine | 2 |
| United Arab Emirates | 1 |
| Spain | 1 |
| France | 1 |
| Indonesia | 1 |
| India | 1 |
| Italy | 1 |
| Japan | 1 |
| Malawi | 1 |
| Pakistan | 1 |
| Poland | 1 |
| Russia | 1 |
Top city views
| views | |
|---|---|
| Wageningen | 1 |