Statistics for Walnut (Juglans regia L.) leaves: phenolic compounds, antimicrobial activity ans antioxidant potential of different cultivars
Total visits
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| Walnut (Juglans regia L.) leaves: phenolic compounds, antimicrobial activity ans antioxidant potential of different cultivars | 817 |
Total visits per month
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| June 2025 | 0 |
| July 2025 | 2 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 1 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| Pereira et al., 2007. Food Chem. Tox., 45, 2287-2295.pdf | 2784 |
| Oliveira et al., 2007a. Food Chemistry, 105, 1018-1025.pdf | 2 |
| Ricardo_Rui.pdf | 1 |
| null | 1 |
| Seixas_Monica.pdf | 1 |
| walnut leaves.pdf | 1 |
| Phenolic profile.pdf | 1 |
| F004.pdf | 1 |
| Ferreires et al., 2006. Eur. Food Res. Technol., 222, 88-98.pdf | 1 |
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| Istanbul | 1 |
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