Statistics for Walnut (Juglans regia L.) leaves: phenolic compounds, antimicrobial activity ans antioxidant potential of different cultivars
Total visits
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| Walnut (Juglans regia L.) leaves: phenolic compounds, antimicrobial activity ans antioxidant potential of different cultivars | 813 |
Total visits per month
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| December 2024 | 0 |
| January 2025 | 10 |
| February 2025 | 1 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
| views | |
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| Pereira et al., 2007. Food Chem. Tox., 45, 2287-2295.pdf(legacy) | 2702 |
| Pereira et al., 2007. Food Chem. Tox., 45, 2287-2295.pdf | 38 |
| Oliveira et al., 2007a. Food Chemistry, 105, 1018-1025.pdf(legacy) | 2 |
| Ricardo_Rui.pdf(legacy) | 1 |
| F004.pdf(legacy) | 1 |
| walnut leaves.pdf(legacy) | 1 |
| null(legacy) | 1 |
| Phenolic profile.pdf(legacy) | 1 |
| Ferreires et al., 2006. Eur. Food Res. Technol., 222, 88-98.pdf(legacy) | 1 |
| Seixas_Monica.pdf(legacy) | 1 |
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| Tashkent | 1 |