Statistics for Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat
Total visits
| views | |
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| Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat | 33 |
Total visits per month
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| April 2025 | 0 |
| May 2025 | 4 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
File Visits
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|---|---|
| Paulos_et_al-2015-Journal_of_Food_Science.pdf | 424 |
| Dissertação_v12Final.pdf | 1 |
Top country views
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| Portugal | 13 |
| United States | 13 |
| China | 3 |
| Canada | 1 |
| India | 1 |
| Japan | 1 |
| Tunisia | 1 |
Top city views
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| Funchal | 4 |