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Statistics for Microencapsulation of red and white thyme oil in poly(lactic-co-glycolic) acid: assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules

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Microencapsulation of red and white thyme oil in poly(lactic-co-glycolic) acid: assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules 101

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Moreira_et_al-2016-The_Canadian_Journal_of_Chemical_Engineering.pdf 37

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