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Statistics for Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: effects of drying and oral preparation methods.

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Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: effects of drying and oral preparation methods. 459

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Pinela_alcaria_FC -revised.pdf 1229
antioxidant activity.pdf 32
Pinela_alcaria_FC -revised.doc 1
paper_xoconostle_FRI_revised.pdf 1

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