Statistics for Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal.
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| Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal. | 443 |
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| June 2025 | 0 |
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| phenolic_greens_FC.pdf | 4470 |
| sdarticle.pdf | 382 |
| null | 336 |
| FIE2013_AlvesRibeiroRMAC.pdf | 5 |
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| phenolic_greens_FC.doc | 1 |
| PME33_2009_Martins&Santos_v01_p.423.pdf | 1 |
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