Statistics for Evaluation of the effect of extracted time conditions on the phenolic content of olive pastes from cv. Arbequina and discrimination using a lab-made potentiometric electronic tongue
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| Evaluation of the effect of extracted time conditions on the phenolic content of olive pastes from cv. Arbequina and discrimination using a lab-made potentiometric electronic tongue | 44 |
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| chemproc-05-00036 (3).pdf | 21 |
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