Statistics for Effect of the inclusion of olive cake in the diet on the physicochemical characteristics of dry-cured loin and dry-cured "cachaço" of bisaro pig
Total visits
| views | |
|---|---|
| Effect of the inclusion of olive cake in the diet on the physicochemical characteristics of dry-cured loin and dry-cured "cachaço" of bisaro pig | 194 |
Total visits per month
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| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 4 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
File Visits
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|---|---|
| null(legacy) | 231 |
| Effect of the inclusion of olive cake.pdf | 8 |
| Effect of the inclusion of olive cake.pdf(legacy) | 7 |
Top country views
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| Brazil | 118 |
| Portugal | 38 |
| United States | 14 |
| China | 3 |
| Mexico | 3 |
| Peru | 3 |
| Ecuador | 2 |
| Australia | 1 |
| Colombia | 1 |
| Cuba | 1 |
| Curaçao | 1 |
| Spain | 1 |
| France | 1 |
| Hong Kong SAR China | 1 |
| Ireland | 1 |
| India | 1 |
| Italy | 1 |
| South Korea | 1 |
| Vietnam | 1 |
Top city views
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| Funchal | 4 |