Statistics for The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
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The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives | 27 |
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April 2025 | 0 |
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June 2025 | 0 |
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October 2025 | 0 |
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null | 229 |
The contribution of phenolic.pdf | 2 |
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