Statistics for Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristic
Total visits
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Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristic | 47 |
Total visits per month
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October 2024 | 3 |
November 2024 | 0 |
December 2024 | 2 |
January 2025 | 2 |
February 2025 | 0 |
March 2025 | 0 |
April 2025 | 0 |
File Visits
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Poster Int. 272.pdf(legacy) | 18 |
Poster Int. 272.pdf | 6 |
Top country views
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