Statistics for Arbutus unedo L. and Ocimum basilicum L. as sources of natural ingredients for bread functionalization
Total visits
| views | |
|---|---|
| Arbutus unedo L. and Ocimum basilicum L. as sources of natural ingredients for bread functionalization | 192 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 2 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| Sallawi_Takwa.pdf | 287 |
| P0582.pdf | 1 |
Top country views
| views | |
|---|---|
| Portugal | 46 |
| China | 26 |
| United States | 23 |
| Brazil | 11 |
| Greece | 11 |
| Italy | 9 |
| Turkey | 5 |
| Morocco | 4 |
| Czechia | 3 |
| United Kingdom | 3 |
| Netherlands | 3 |
| Philippines | 3 |
| Poland | 3 |
| Tunisia | 3 |
| Colombia | 2 |
| France | 2 |
| Indonesia | 2 |
| India | 2 |
| Iran | 2 |
| Malaysia | 2 |
| Russia | 2 |
| Sweden | 2 |
| Vietnam | 2 |
| Australia | 1 |
| Belgium | 1 |
| Bulgaria | 1 |
| Canada | 1 |
| Germany | 1 |
| Algeria | 1 |
| Egypt | 1 |
| Hong Kong SAR China | 1 |
| Israel | 1 |
| Japan | 1 |
| South Korea | 1 |
| Mexico | 1 |
| New Zealand | 1 |
| Peru | 1 |
| Singapore | 1 |
| Taiwan | 1 |
Top city views
| views | |
|---|---|
| Bragança | 1 |
| Osasco | 1 |