Statistics for Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies
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| Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies | 66 |
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| May 2025 | 0 |
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| 381.pdf | 3200 |
| artigo Food Chemistry, 63, 1998, 435-440.pdf | 1 |
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