Statistics for Effect of commercial starter cultures and native yeasts on ochratoxin a production by aspergillus westerdijkiae and penicillium nordicum in meat products
Total visits
| views | |
|---|---|
| Effect of commercial starter cultures and native yeasts on ochratoxin a production by aspergillus westerdijkiae and penicillium nordicum in meat products | 104 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| Meftah_Sana.pdf | 371 |
Top country views
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|---|---|
| Portugal | 26 |
| United States | 19 |
| Brazil | 8 |
| China | 7 |
| Czechia | 4 |
| Egypt | 3 |
| South Korea | 3 |
| Canada | 2 |
| Colombia | 2 |
| Spain | 2 |
| France | 2 |
| Indonesia | 2 |
| Italy | 2 |
| Tunisia | 2 |
| Vietnam | 2 |
| Argentina | 1 |
| Austria | 1 |
| Australia | 1 |
| Belgium | 1 |
| Germany | 1 |
| Ethiopia | 1 |
| United Kingdom | 1 |
| India | 1 |
| Iran | 1 |
| Japan | 1 |
| Peru | 1 |
| Philippines | 1 |
| Pakistan | 1 |
| Poland | 1 |
| Sweden | 1 |
| Slovenia | 1 |
| Ukraine | 1 |