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Statistics for Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages

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Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages 36

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February 2025 0
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276.pdf(legacy) 341
276.pdf 35
Meat Quality.pdf(legacy) 1

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