Statistics for Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for final healthy product - natural preservatives in yoghurt
Total visits
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| Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for final healthy product - natural preservatives in yoghurt | 282 |
Total visits per month
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| January 2025 | 0 |
| February 2025 | 3 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
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| Artigo 217.pdf(legacy) | 726 |
| Artigo 217.pdf | 14 |
| 294.pdf(legacy) | 1 |
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| United States | 127 |
| Russia | 24 |
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| Germany | 21 |
| United Kingdom | 20 |
| European Union | 14 |
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| China | 10 |
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