Statistics for Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process
Total visits
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Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process | 96 |
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April 2025 | 0 |
May 2025 | 0 |
June 2025 | 3 |
July 2025 | 0 |
August 2025 | 0 |
September 2025 | 4 |
October 2025 | 0 |
File Visits
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2021_7.pdf | 56 |
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Portugal | 19 |
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Curitiba | 4 |
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