Statistics for Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
Total visits
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| Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread | 154 |
Total visits per month
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| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
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| 2018-ChristianFOODSIM18.pdf | 95 |
| null | 1 |
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| Ludhiana | 1 |
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